Your Kitchen Passes Inspection. What About the Dining Room?
Booth seating, banquettes, curtains, carpets — the guest-facing side of an F&B venue is almost never part of a hygiene routine, and it's the surface every guest actually touches.
Decontamination Doesn't Stop at the Kitchen Door
Food safety programs are built around the kitchen — HACCP checklists, surface sanitizing, pest control, staff hygiene. All necessary, and all focused on where the food is prepared. But guests don't spend their visit in the kitchen. They spend it in the dining room, on upholstered banquette seating, in booths, on curtains and carpets that absorb spills, grease aerosol, and foot traffic all service long — surfaces a standard kitchen-cleaning contract never touches.
Upholstered seating in an F&B venue turns over hundreds of guests a week. Spilled drinks, food residue, and grease-laden air from an open kitchen settle into the fabric and padding, where routine wiping and vacuuming can't reach. It's the same soft-surface contamination problem as a hotel room or a home sofa — except with far higher guest turnover and, in many venues, no chemical-free option that's safe to treat around food service.
The Same Certified Protocol, Applied Front of House
We treat the front-of-house soft surfaces only — booth and banquette upholstery, dining chairs, curtains, carpets and rugs — with the same AFNOR NF T72-110 certified protocol used in hotel rooms and clinical environments: enzymatic HydroClean pre-treatment followed by SteamPro decontamination at 180°C. No liquid chemicals, no residue, no odour left behind — the space is guest-ready the same day, and treatment can be scheduled around service hours so it never disrupts trading.
For operators who want it documented, the same dated, certified treatment records available to hotels under Cleara can be provided for F&B venues — proof of guest-facing hygiene standards that goes beyond the kitchen, for management, landlords, or food-safety audits.
This sits alongside your existing kitchen food-safety program, not in place of it — we don't clean kitchens, food-prep surfaces, or equipment; our work is the guest-facing dining area.
Restaurants, cafés, bars, and hotel F&B
- Restaurants and fine-dining venues with upholstered or booth seating
- Cafés and coffee shops with soft furnishings in guest areas
- Bars and lounges with fabric seating, curtains, or carpeted floors
- Hotel F&B outlets — restaurants and bars operating inside a hospitality property
Give your dining room the same hygiene standard as your kitchen.
Tell us about the venue and we'll prepare a quote or a B2B proposal.